By USDA Newswire | Apr 7, 2022
The US Agriculture Department published a one page notice on April 6, according to the U.S. Government Publishing Office.
By USDA Newswire | Apr 6, 2022
Release: To: State and Territory Agricultural Regulatory OfficialsOn March 22, 2022, the USDA’s Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) established a new Mexican fruit fly (Mexfly) quarantine in Zapata, Zapata County, Texas, and expanded the Brownsville ...
By USDA Newswire | Apr 6, 2022
Release: Dear Stakeholders,Each year, I have the honor of sharing with you APHIS’ achievements as highlighted in our annual Impact Report. This year, I am particularly proud of our work, both on the frontlines of protecting and promoting American agriculture and the frontlines of the COVID-19 pandemic. As we ...
By USDA Newswire | Apr 6, 2022
The US Agriculture Department published a one page notice on April 4, according to the U.S. Government Publishing Office.
By USDA Newswire | Apr 6, 2022
News Release: MEXICO CITY, April 5, 2022 - United States Secretary of Agriculture Tom Vilsack and Mexico Secretary of Agriculture and Rural Development Victor Villalobos met this week to continue cooperation on shared priorities including open trade, science-based policy making, and sustainable and climate-smart agricultural production.
By USDA Newswire | Apr 6, 2022
Release: Private exporters reported sales of 132,000 metric tons of soybeans for delivery to China during the 2021/2022 marketing year.
By USDA Newswire | Apr 6, 2022
This bill is sponsored by Rep. Michael C. Burgess.
By USDA Newswire | Apr 6, 2022
Rural Cooperative Development Grant grant opened on April 6.
By USDA Newswire | Apr 6, 2022
News Release: WASHINGTON - House Agriculture Subcommittee on Livestock and Foreign Agriculture Chair Jim Costa delivered the following statement at today's hearing titled “A 2022 Review of the Farm Bill: International Trade and Food Assistance Programs".
By USDA Newswire | Apr 6, 2022
Tribal Colleges Extension Program - Capacity Applications grant opened on April 6.
By USDA Newswire | Apr 6, 2022
Release: Fifty years ago, the world was changing rapidly. Consumer demand for foreign products and commodities was on the rise. World agricultural trade was expanding rapidly. And more people than ever before were traveling across the country and around the world. Although these changes accelerated economic growth ...
By USDA Newswire | Apr 6, 2022
Release: WASHINGTON, April 7, 2022 --The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is making available nearly $10 million for states and Tribal governments to control and prevent chronic wasting disease (CWD) in wild and farmed cervids (e.g., deer, elk). State departments ...
By USDA Newswire | Apr 6, 2022
The US Agriculture Department published a one page notice on April 4, according to the U.S. Government Publishing Office.
By USDA Newswire | Apr 6, 2022
The US Agriculture Department published a four page notice on April 4, according to the U.S. Government Publishing Office.
By USDA Newswire | Apr 6, 2022
The US Agriculture Department published a six page notice on April 4, according to the U.S. Government Publishing Office.
By USDA Newswire | Apr 6, 2022
There was activity on three bills related to the Agriculture Committee on April 5.
By USDA Newswire | Apr 6, 2022
News Release: WASHINGTON, April 6, 2022 – The U.S. Department of Agriculture today announced its strengthened commitment to advancing research and programmatic priorities that support pollinator health by soliciting nominations for members to serve on its newly formed USDA National Pollinator Subcommittee.
By USDA Newswire | Apr 5, 2022
FY 2022 Scientific Cooperation Research Program grant opened on April 5.
By USDA Newswire | Apr 5, 2022
There was activity on three bills related to the Agriculture Committee on April 4.
By USDA Newswire | Apr 5, 2022
News Release: WASHINGTON, April 5, 2022 -Two scientists have earned a place in the Agricultural Research Service (ARS) Science Hall of Fame for their pioneering and impactful research in human nutritional health and biobased product development.
