U.S. Department of Agriculture
U.S. Government: Agencies/Departments/Divisions | Federal Agencies
Recent News About U.S. Department of Agriculture
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Cutoff Date for Regional Conservation Partnership Program Applications in Suffolk County
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USDA Announces $15.8 Million in Farm Bill Funding to Protect Animal Health
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USACE Visit to Clear Lake SNOTEL
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USDA-NRCS in Georgia Seeks New Outreach Proposals from Conservation Minded Partners
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USDA announces additional financial assistance opportunities in fiscal year 2023 for Rhode Island farmers and forest landowners under federal conservation programs
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NRCS Refines Nutrient Management Strategies to Improve Conservation Outcomes
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USDA Seeks Applications from Scituate Reservoir Watershed Farmers for the Rhode Island Farm Conservation Implementation Project
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USDA Announces Cooperative Agreements for Compost and Food Waste Reduction
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APHIS Amends Regulations for Agricultural Quarantine and Inspection (AQI) User Fees in Response to Court Order
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APHIS Seeks Public Comment on the Draft Rangeland Grasshopper and Mormon Cricket Suppression Program Environmental Assessment in New Mexico
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Federal Order for U.S. Imports of Host Materials of Tomato Leafminer (Phthorimaea absoluta)
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USDA Extends Public Comment Period for Proposed Enhancements of Animal Disease Traceability Regulations
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FSIS to Make Temporary Allowances for Use of Sodium Nitrite from Natural Sources
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USDA Announces No Actions Under Feedstock Flexibility Program
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The U.S. Department of Agriculture has awarded a $222,500 grant to a University of Arkansas professor to fund the recruitment of qualified candidates into a new master's degree program focusing on nutrition.
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U.S. Department of Agriculture recently announced a proposed rule with new regulatory requirements regarding the "Product of USA" label.
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U.S. Department of Agriculture recently announced the appointment of its first permanent chief diversity and inclusion officer.
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China: 2023 National Food Safety Standards Plan Call for Comments
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U.S. Senator Jon Ossoff and U.S. Representative Sanford Bishop Jr. confirmed the expansion of local foods in school meals through a cooperative agreement with Georgia.
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The U.S. Department of Agriculture offered a cooperative agreement and grant application support to underserved producers and communities for risk management education projects.