U.S. Department of Agriculture National Institute of Food and Agriculture
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Recent News About U.S. Department of Agriculture National Institute of Food and Agriculture
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Celebrating the Second Morrill Act of 1890
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NIFA Invests Over $462K in Smith-Lever Special Needs Competitive Grants Program
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NIFA-Funded Researcher Spotlight: Dr. Poonam Sharma
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NIFA Invests $5M to Enhance Infectious Disease Research
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State of Success: Maryland
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Multistate Research Efforts Benefit the Humble Potato
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World Honey Bee Day Profile: Dr. Esmaeil Amiri
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World Honey Bee Day Profile: Dr. Judy Wu-Smart
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Scientists Helping Build More Resilient Catfish Industry
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World Honey Bee Day Profile: Dr. Priyadarshini Chakrabarti Basu
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NIFA-Funded Researcher Spotlight: Dr. Kimberly Morgan
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Improving Drainage Management on Agricultural Lands
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USDA Invests Nearly $8M to Improve Dietary Health and Nutrition Security
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Biden-Harris Administration Announces Plans for Reforestation, Climate Adaptation, including New Resources from Bipartisan Infrastructure Law
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USDA Invests More Than $14M to Support Agricultural Workforce Training for Historically Underserved Communities to Bolster U.S. Meat and Poultry Sector Resilience
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The Departments of the Interior, Agriculture and Homeland Security, through the Federal Emergency Management Agency, announced the members of the Wildland Fire Mitigation and Management Commission.
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Vilsack Announces Bioproduct Pilot Program Funded by Bipartisan Infrastructure Law
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The U.S. Department of Agriculture announced today a $1.92 million investment to establish an Agriculture Business Innovation Center at North Carolina Agricultural and Technical (NC A&T) State University, a Historically Black College and University (HBCU) located in Greensboro, North Carolina.
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The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) today announced an investment of more than $5 million to mitigate antimicrobial resistance across the food chain.
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USDA NIFA Invests $25M in Meat and Poultry Agriculture Workforce Training