May 14, 2004: Congressional Record publishes “A TRIBUTE TO PRISCILLA MADDOX”

May 14, 2004: Congressional Record publishes “A TRIBUTE TO PRISCILLA MADDOX”

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Volume 150, No. 68 covering the 2nd Session of the 108th Congress (2003 - 2004) was published by the Congressional Record.

The Congressional Record is a unique source of public documentation. It started in 1873, documenting nearly all the major and minor policies being discussed and debated.

“A TRIBUTE TO PRISCILLA MADDOX” mentioning the U.S. Dept of State was published in the Extensions of Remarks section on pages E855-E856 on May 14, 2004.

The publication is reproduced in full below:

A TRIBUTE TO PRISCILLA MADDOX

______

HON. EDOLPHUS TOWNS

of new york

in the house of representatives

Thursday, May 13, 2004

Mr. TOWNS. Mr. Speaker, I rise in honor of Priscilla Maddox in recognition of her entrepreneurial accomplishments as well as her contribution to dietary and health sciences fields.

Priscilla Maddox is part owner, and co-founder of Kitchen for Hire, a commercial kitchen for caterers and others who do large volume food preparation. A unique concept, Kitchen for Hire has been established since September 2000 in Brooklyn, New York.

Priscilla began her career at Sydenham Hospital, New York, where she worked for 10 years as head of the Microbiology Department. She then moved on to the Marcus Garvey Nursing Home in Brooklyn where she served as Infection Control Coordinator for six years. In 1983, Priscilla headed the Isabella Geriatric Center in New York City as a Licensed Nursing Home Administrator. After retiring from the Center, Priscilla became self-employed and ran PMM Enterprises for six years. In 2001, Priscilla became an instructor at Medgar Evers College, where she presently conducts Continuing Education Classes, including Cooking for Diabetics.

A holder of many licenses and certificates, Priscilla possesses a Food Handler's License from the City of New York Department of Health, a Commercial Cooking and Catering Certificate, Better Process Control School, Cornell University Food Processing Extension; Nursing Home Administrator's License, New York State Department of Health; Health Care Risk Management, Institute of Medical Law/American Institute of Medical Law, Inc. which was approved by the State of Florida Department of Insurance.

Priscilla works with a number of community-based organizations. She is a member of the National Register of Who's Who 2004 and the Women's Chefs & Restaurateurs. She is also a member of the Caribbean American Chamber of Commerce (CACCI); the Brooklyn Chamber of Commerce; Community Board #8 in Brooklyn, NY; the Washington Avenue Merchants Association (WAMA); the Non-Profit Risk Management Institutes in Washington, DC; the Renaissance Health Care Network Auxiliary at Harlem Hospital. In addition, Priscilla works with the Isabella Nursing Home Corporation and the advisory board of Visions Services for the Blind and Visually Impaired.

Priscilla has been at the forefront of many continuing education programs including those sponsored by American Association of Homes & Services of the Aging, NY and WIBO, Workshop in Business Opportunities. She recently received a citation at the 13th Luncheon and Awards Ceremony for ``Visions: Services for the Blind and Visually Impaired'' from Brooklyn Borough President, Marty Markowitz,

Priscilla is a graduate of Pace University. She received her Masters in Health Service Administration from the New School for Social Research in New York. She has also received additional education on Care for the Elderly in the Orient sponsored by the University of California in Los Angeles Gerontological Society of America.

Mr. Speaker, Priscilla Maddox has made several and varied contributions to her community including service to the elderly, business development, and sponsoring continuing education programs. As such, she is more than worthy of receiving our recognition today and I urge my colleagues to join me in honoring this truly remarkable person.

____________________

SOURCE: Congressional Record Vol. 150, No. 68

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