Identifying contaminants in imported foods and refusing contaminated shipments help minimize the risk of foodborne illness from foreign products and are essential to keep U.S. consumers safe. This report uses import refusal data from the U.S. Food and Drug Administration (FDA) from 2002 to 2019 to explore import refusals based on contamination with pathogens and toxins. The report examines trends in total, annually, by industry, and by country.
Keywords: Import refusals, pathogen, toxin, foreign food inspection, food imports, Salmonella, Listeria, vibrio, shigella, OASIS, PREDICT, food safety oversight
Original source can be found here.
