As the Los Angeles Rams face the Cincinnati Bengals in the Super Bowl, the U.S. Department of Agriculture highlights the importance of preventing foodborne illnesses.

Taking place on Feb. 13, the Super Bowl will provide a huge opportunity for foodborne illnesses to spread as people eat a variety of foods throughout the event, the USDA reported in a release.

"As families and friends safely gather to watch the big game, keep food safety in mind," Agriculture Secretary Tom Vilsack said in the release. "No matter who you're rooting for, foodborne illness is a dangerous opponent we face during the game. Millions of people get sick from food poisoning each year. Following guidance on keeping food at safe temperatures, proper handwashing and avoiding cross-contamination will protect you and your party guests."

The danger comes from the fact that Super Bowl fans snack on food throughout the four-hour game, the USDA reported. Perishable foods, such as chicken wings, can be left out approximately two hours before bacteria begins to multiply at unsafe levels.

The USDA suggested washing hands for 20 seconds prior to and following handling meat and poultry, avoiding cross-contamination by separating utensils and food surfaces used, using a food thermometer to ensure foods are prepared at safe internal temperatures, and chilling food promptly if it's not being eaten.