ARS Posts Latest Edition of Quarterly Report of Research Progress

ARS Posts Latest Edition of Quarterly Report of Research Progress

The following press release was published by the U.S. Department of Agriculture, Agricultural Research Service on March 29, 2001. It is reproduced in full below.

The Agricultural Research Service has posted a new issue of the Quarterly Report of Selected Research Progress for October 1 to Dec. 31, 2000, on its web site at:

/is/qtr/index.html

The Quarterly contains the latest ARS research findings in Soil, Water and Air Quality; Food Safety and Quality; Animal Production and Protection; Human Nutrition; Crop Productivity; Industrial Products; Crop Diseases and Pests; IPM/Biocontrol; and Plant Genetic Resources, as well as tech-transfer related items.

Among the stories in this issue:

* Linking irrigation to crop temperature can improve the efficiency and profitability of water use, thus optimizing crop yields and conserving natural resources.

* In a ground-breaking study, ARS scientists screened (HDP) Process--known to make whole-muscle meats more tender--may also reduce food borne pathogens like Escherichia coli.

* A delicious, vine-ripened Blueberries, cranberries and huckleberries--like dark-skinned bunch grapes--contain resveratrol, a potential anticancer agent.

ARS is the chief scientific research arm of the U.S. Department of Agriculture.

Contact: Hank Becker, ARS Information Staff, Beltsville, Md.; phone (301) 504-1624, fax (301) 504-1641, hbecker@asrr.arsusda.gov.

Source: U.S. Department of Agriculture, Agricultural Research Service

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