The most recent press release, "Boosting the Nutritional Bounty of Carrots and Onions," was submitted on April 26.
The U.S. Department of Agriculture Agricultural Research Service published three press releases the month before, marking a 200 percent increase for the current month.
The Agricultural Research Service conducts research to develop and transfer solutions to agricultural problems of high national priority.
This includes the National Agricultural Library, which is the primary resource in the United States for information about food, agriculture, and natural resources.
Press releases by the U.S. Department of Agriculture Agricultural Research Service in April
| Title | Publication Date |
|---|---|
| Boosting the Nutritional Bounty of Carrots and Onions | 04/26/2022 |
| African Swine Fever Virus Vaccine Passes Tests Required for Regulatory Approval | 04/25/2022 |
| Newly Discovered Protein in Fungus Bypasses Plant Defenses | 04/25/2022 |
| USDA Scientist Recognized for Exceptional Achievements in Science for African Swine Fever Vaccine Research | 04/21/2022 |
| Fall Seasonal Effects Connected to E. coli Outbreaks in Bagged Romaine | 04/12/2022 |
| USDA Study Aims to Facilitate Traceability During Foodborne Outbreak Investigations | 04/08/2022 |
| ARS-Developed Varroa-Resistant Honey Bees Better Winter Survivors | 04/07/2022 |
| Two Scientists Named to ARS Science Hall of Fame | 04/05/2022 |
| USDA's Agricultural Research Service Honors Scientists of the Year | 04/05/2022 |
