The Agriculture and Food Research Initiative’s (AFRI) Foundational Knowledge of Plant Products program area priority (AFRI A1103) supports projects that study the synthesis of plant-derived, high-value chemicals and ingredients for use in foods, drugs and other natural products. The intent of this program is for results to be translated into development of varieties that help create or meet emerging and future markets and contribute towards long-term demand for new agriculturally based industrial and food products.
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