USDA’s Animal and Plant Health Inspection Service (APHIS) is taking further action to prevent the introduction of tomato brown rugose fruit virus (ToBRFV) into the United States. Effective immediately. We are also amending the import requirements for tomato and pepper fruit for consumption from multiple countries. These actions are in addition to the restrictions that are already in place.ToBRFV can cause severe fruit loss in tomatoes and peppers. It is easily spread through the use of contaminated tools, hands, and plant-to-plant contact. It was first reported in tomatoes in Israel in 2014. Since then, it has been reported in China, Mexico, Germany (eradicated), Italy, Greece, the United Kingdom, Jordan, Turkey, the Dominican Republic, France, Spain, and the Netherlands.In November 2019, APHIS issued a imposing restrictions on imports of tomato and pepper seed lots and transplants from all countries and tomato and pepper fruit from Mexico, Israel, and the Netherlands. The Federal Order also required Canada to inspect tomato and pepper fruit to ensure it is free of disease symptoms prior to export to the United States because Canada imports fruit from Mexico that could be re-exported to this country.The latest adds restrictions for tomato and pepper fruit from the Dominican Republic, France, and Spain. It also amends the import requirements for tomato and pepper fruit for consumption from multiple countries. Specifically, the Federal Order states that: These actions will continue to safeguard the United States against the introduction of this virus while facilitating the safe trade of healthy tomatoes.For more information, please visit the APHIS website.
Source: U.S. Department of Agriculture Animal and Plant Health Inspection Service
