A recent investigation by the Centers for Disease Control and Prevention (CDC) has identified a multistate outbreak of Salmonella infections linked to backyard poultry. The CDC's notice highlights that seven individuals across six states have fallen ill after coming into contact with backyard chickens and ducks.
According to the CDC, "Backyard poultry, like chickens and ducks, can carry Salmonella germs even if they look healthy and clean." The agency advises that people can contract Salmonella by touching their backyard poultry or anything in their environment and then touching their mouth or food.
To mitigate the risk of infection, the CDC recommends washing hands thoroughly for 20 seconds after handling birds or their supplies. It also suggests using dedicated footwear for visiting coops and keeping birds outside the home to prevent germ spread indoors. Young children should be protected from potential exposure as they are more likely to put items in their mouths or not wash hands properly.
For businesses involved in poultry production and sales, the CDC advises hatcheries to implement best management practices to reduce Salmonella contamination. Stores should ensure that poultry is sourced from hatcheries adhering to these standards and sanitize display areas between shipments.
Salmonella infections typically result in symptoms such as diarrhea, fever, and stomach cramps within 6 hours to 6 days after exposure. While most recover without treatment within a week, some cases may require hospitalization. Vulnerable groups include children under five years old, adults over 65, and individuals with weakened immune systems.
The CDC encourages those with questions about specific state cases to contact local health departments directly.
The U.S. Department of Health and Human Services emphasizes the role of the CDC in protecting public health through timely information dissemination and rapid response to disease outbreaks.
