A Salmonella outbreak linked to whole cucumbers has been reported by the Centers for Disease Control and Prevention (CDC). The outbreak has affected 26 individuals across 15 states, with nine people requiring hospitalization. The CDC advises consumers to discard cucumbers if they cannot determine their origin.
The affected cucumbers were grown by Bedner Growers Inc. and distributed by Fresh Start Produce Sales, Inc. between April 29 and May 19, 2025. These cucumbers may have been sold individually or in smaller packages labeled as "supers," "selects," or "plains." They are not organic.
Consumers are advised to inquire about the source of cucumbers when dining out and to clean surfaces that may have come into contact with them using hot soapy water or a dishwasher. Those experiencing severe symptoms of Salmonella should contact a healthcare provider.
Businesses are instructed not to sell or serve the affected cucumbers and to sanitize any items or surfaces that may have been contaminated. Stores can inform customers through signs or emails if they purchased the impacted products.
Salmonella infections typically cause diarrhea, fever, and stomach cramps within six hours to six days after exposure. Most recover without treatment within four to seven days, but some cases require hospitalization. Children under five, adults over 65, and those with weakened immune systems are at higher risk for severe illness.
For further inquiries regarding state-specific cases, individuals should contact their local health department.
The CDC continues its mission of protecting public health by rapidly identifying and responding to disease outbreaks.
