National Restaurant Association
Recent News About National Restaurant Association
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Today, the National Restaurant Association addressed the implications of new reciprocal tariffs announced by the Trump administration.
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The National Restaurant Association has announced Ted Fowler as the recipient of its 2025 Legends Award.
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The restaurant and foodservice industry is projected to add 150,000 jobs annually between 2025 and 2035, reaching a total employment of 17.4 million people.
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The National Restaurant Association has announced Leslie Nagao as its new Chief Marketing Officer.
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The National Restaurant Association has issued a statement regarding the introduction of the Protecting the Right to Organize (PRO) Act.
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The restaurant industry is projected to reach $1.5 trillion in sales and add over 200,000 new jobs in 2025, according to the National Restaurant Association's latest report.
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The National Restaurant Association has announced the upcoming retirement of Hudson Riehle, senior vice president of the organization's Research and Knowledge Group.
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The National Restaurant Association has expressed its support for President Donald Trump's recent nominations for leadership positions within the Small Business Administration (SBA).
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More than 15.7 million individuals are employed in restaurants and foodservice outlets across the United States, positioning the industry as the nation's second-largest private sector employer.
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Today, Senator Ted Cruz introduced the No Tax on Tips Act of 2025, aiming to eliminate income tax on tips earned by servers and bartenders in the restaurant and foodservice industry.
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The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) have announced their leadership for 2025.
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The Federal Trade Commission (FTC) has decided to exclude restaurant fees from its proposed "junk fees" ban, marking a significant win for the restaurant industry.
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This holiday season, restaurant gift cards are emerging as a popular choice among shoppers, according to a recent survey by the National Restaurant Association.
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Thanksgiving and the holiday season are approaching, prompting many to turn to restaurants or home-cooked meals.
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The U.S. District Court in the Eastern District of Texas has overturned the 2024 changes to overtime regulations proposed by the U.S. Department of Labor (DOL).
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The National Restaurant Association has unveiled its 2025 What’s Hot Culinary Forecast, outlining the trends expected to influence restaurant menus in the coming year.
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The National Restaurant Association has issued a statement regarding the 2024 national election results and a Massachusetts ballot measure related to the tip credit.
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Washington D.C. – During a Committee on Education & the Workforce, Subcommittee on Workforce Protections hearing titled “Examining the Biden-Harris Attacks on Tipped Workers,” several industry experts expressed their support for the tip credit.
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Washington, D.C. – Sean Kennedy, executive vice president for Public Policy at the National Restaurant Association, released a statement on the introduction of the TIPS Act. The proposed legislation aims to end taxes on tips while also eliminating the tipped wage for servers and bartenders.
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Washington, D.C. – In over one million restaurants across the United States, employees are responsible for ensuring both a delightful dining experience and adherence to food safety protocols. Consistent food safety practices, such as those outlined in ServSafe® training, significantly reduce the likelihood of foodborne illness incidents.