National Restaurant Association
Recent News About National Restaurant Association
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The ‘One Big, Beautiful Bill’ is set to be signed by President Donald J. Trump and includes tax policies aimed at boosting the restaurant and foodservice industry.
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As the Fourth of July approaches, more than 74 million Americans are preparing for traditional outdoor celebrations such as barbecues and picnics.
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Prior to the U.S. Senate's passage of the Guiding and Establishing National Innovation for U.S. Stablecoins (GENIUS) of 2025 Act, Sean Kennedy, Executive Vice President of Public Affairs for the National Restaurant Association, expressed...
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The National Restaurant Association has announced the appointment of Karl Dahlgren as Chief Product Officer (CPO) and Judy Mulcahy as Chief Operating Officer (COO).
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The National Restaurant Association has expressed approval following the U.S. House of Representatives' passage of H.R. 1, known as 'The One, Big, Beautiful Bill Act.'
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Restaurants are set to continue their growth by focusing on building a future-ready workforce and embracing technology, according to National Restaurant Association President & CEO Michelle Korsmo.
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In recent years, a black market for hard-to-get restaurant reservations has emerged across the United States.
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Today, the National Restaurant Association addressed the implications of new reciprocal tariffs announced by the Trump administration.
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The National Restaurant Association has announced Ted Fowler as the recipient of its 2025 Legends Award.
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The restaurant and foodservice industry is projected to add 150,000 jobs annually between 2025 and 2035, reaching a total employment of 17.4 million people.
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The National Restaurant Association has announced Leslie Nagao as its new Chief Marketing Officer.
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The National Restaurant Association has issued a statement regarding the introduction of the Protecting the Right to Organize (PRO) Act.
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The restaurant industry is projected to reach $1.5 trillion in sales and add over 200,000 new jobs in 2025, according to the National Restaurant Association's latest report.
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The National Restaurant Association has announced the upcoming retirement of Hudson Riehle, senior vice president of the organization's Research and Knowledge Group.
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The National Restaurant Association has expressed its support for President Donald Trump's recent nominations for leadership positions within the Small Business Administration (SBA).
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More than 15.7 million individuals are employed in restaurants and foodservice outlets across the United States, positioning the industry as the nation's second-largest private sector employer.
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Today, Senator Ted Cruz introduced the No Tax on Tips Act of 2025, aiming to eliminate income tax on tips earned by servers and bartenders in the restaurant and foodservice industry.
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The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) have announced their leadership for 2025.
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The Federal Trade Commission (FTC) has decided to exclude restaurant fees from its proposed "junk fees" ban, marking a significant win for the restaurant industry.
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This holiday season, restaurant gift cards are emerging as a popular choice among shoppers, according to a recent survey by the National Restaurant Association.