U.S. Department of Agriculture Economic Research Service
U.S. Government: Agencies/Departments/Divisions | Federal Agencies
Recent News About U.S. Department of Agriculture Economic Research Service
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USDA Celebrates 30th Anniversary of SNAP-Ed at a California School
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Dr. E. Eubanks: A People Person Helping the Peoples Department Build Equity
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Discovering Trends in the 2019 National Farmers Market Managers Survey
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Your Market is Only a Few Clicks Away: Navigating USDA’s Local Food Directories
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Your Market is Only a Few Clicks Away: Navigating USDA’s Local Food Directories
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USDA Celebrates National Farmers Market Week
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USDA Issues Helpful Reminders for Your School Lunch Prep
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Discovering Trends in the 2019 National Farmers Market Managers Survey
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Connecting Rural New York Communities through USDA’s ReConnect Program
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Time-Series Methods for Forecasting and Modeling Uncertainty in the Food Price Outlook
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Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries
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Low-Income and Low-Foodstore-Access Census Tracts, 2015–19
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The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report
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Agricultural Markets in Russia and Ukraine
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Access to health care involves affordability, which is often tied to health insurance coverage, as well as availability of health care facilities and providers.
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The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) provides conservation planning and field-level assessments of conservation strategies
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While the U.S. food system has been largely able to maintain operations and provide consumers with the variety of foods they desire since the Coronavirus (COVID-19) pandemic began, U.S.
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The U.S. Department of Agriculture (USDA) produces annual 10-year projections for the food and agriculture sector that cover major agricultural commodities, agricultural trade, and aggregated indicators of the U.S. farm sector.
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The U.S. dairy sector has undergone substantial structural change characterized by a shift to larger and fewer dairy operations, concentrated in relatively few States.
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This report discusses the contribution of farm labor in U.S. agricultural growth and assesses the changing composition of the U.S. farm labor force with special attention to the changes in educational attainment among farm operators and other workers.