In early August, Deputy Under Secretary Stacy Dean and I travelled to San Francisco for meetings and events related to the work the USDA Food and Nutrition Service does to support local communities. On August 3, we spent the day visiting programs around the Bay Area that have an impact on addressing hunger.
Our first stop was Davis Park in San Pablo, which is one site where the West Costa Contra Unified School District (WCCUSD) provides summer meals. There we saw children of all ages playing, but more importantly, enjoying a fresh, locally sourced, and scratch-cooked meal. WCCUSD feeds 250 children a day at this one location and after seeing the meals they served, we could see why. It looked, and smelled, delicious!
At the summer meal site, we also observed the importance of partnerships and collaboration to make a difference in addressing childhood hunger. The WCCUSD partners with the city, the county, the state, the federal government, local farmers, non-profits, parents, and volunteers to provide healthy and delicious meals, and increase nutrition awareness. On this day at the summer meals site, for instance, a local farmer was on hand offering samples of stone fruit for the children to taste test. A local non-profit, Conscious Kitchen, was also there with a variety of raspberries to sample and give-away packages of other fresh fruit for the families to take home to enjoy later. It was a perfect example of how all these organizations working together with a common goal can make a big impact in local communities.
Original source can be found here.
