Economic and Food Security Impacts of EU Farm to Fork Strategy

The following news release was published by the U.S. Department of Agriculture Foreign Agricultural Service on Nov. 2, 2020. It is reproduced in full below.

On Nov. 2, 2020, USDA's Economic Research Service released a report looking at the potential economic and related impacts of the European Commission’s proposed Farm to Fork and Biodiversity strategies.

Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies (ERS website)

Full Report

Summary/Key Findings

Source: U.S. Department of Agriculture Foreign Agricultural Service