The U.S. Department of Agriculture highlighted the critical role of agricultural research and development at the G20 Meeting of Agricultural Chief Scientists in India.
USDA Chief Scientist Dr. Chavonda Jacobs-Young led the U.S. delegation, according to an April 20 news release. Leaders from across the world talked about global agricultural science and technology issues.
“G20 Agricultural Chief Scientists facilitate the advancement of agricultural research and innovation for climate change mitigation and adaptation. Research collaborations between countries and partnerships between the public, private and philanthropic sectors expedite the development of regionally tailored solutions and the ability to implement these innovations at a global scale," Jacobs-Young said in the release.
Jacobs-Young emphasized the need for investments in agricultural research, development and deployment, as well as the importance of strategic partnerships to tackle the overlapping global challenges of food insecurity and climate change, the release reported. She also addressed future goals.
“AIM for Climate continues to grow rapidly, and we look forward to hosting the AIM for Climate Summit this May in Washington, D.C., as a stepping stone underscoring the importance of investing in climate-smart agriculture and food systems innovation at COP28 later this year,” Jacobs-Young said in the release.
She drew attention to the major strides made toward common goals, including the Agriculture Innovation Mission for Climate (AIM for Climate), co-led by the U.S. and United Arab Emirates, the release reported.
The mission aims to catalyze greater investment and support for climate-smart agriculture and food systems innovation, according to the release. This initiative is in concert with the U.S.' commitment to winding down greenhouse gas emissions and reaching the goal of net-zero emissions as of the year 2050.
Jacobs-Young's participation in the G20 MACS meeting reflects the USDA's commitment to moving forward international cooperation in agricultural research and development, the release reported. The agency plans to continue collaborating with partners around the world to address global challenges and support sustainable food systems.
