Joseph Capobianco, a research engineer for the Agricultural Research Service (ARS), was recently honored with a 2022 Arthur S. Flemming award for his groundbreaking work in enhancing food safety systems globally. "Agricultural Research Service engineer awarded for his research on food safety systems", announced an official statement.
The United States Department of Agriculture (USDA) confirmed that Capobianco's innovative research streamlined the detection process of foodborne pathogens, thus improving the safety of domestic, imported, and exported food across the nation. "His efforts have effectively transformed food safety regulations and systems," according to the USDA press release.
On a related note, the Trachtenberg School of Public Policy & Public Administration provided some background information on the prestigious award. The Flemming Awards were established in 1948 to honor federal employees who spearhead innovative efforts in safeguarding the country. The awards are recognized by top government officials including U.S Presidents, agency heads, and even private sector leaders. Over 500 individuals have received this accolade to date in appreciation of their unwavering support for America. Arthur Flemming, who served under seven presidential administrations and most notably as Secretary of Health, Education, and Welfare under President Dwight Eisenhower won the Presidential Medal of Freedom twice.
Speaking about Capobianco's contribution ARS Administrator Simon Liu stated that his revolutionary approach is redefining how microbial contaminants in food are identified. "This groundbreaking research allows ARS to deliver science-based solutions to national and global agricultural challenges," said Liu. He added that Capobianco demonstrated a strong commitment towards cutting-edge research aimed at safeguarding the world's food supply from pathogens.
According to estimates by Centers for Disease Control and Prevention (CDC), around 48 million people in America contract a foodborne illness each year resulting in economic losses amounting to $15.6 billion approximately. Hence it is anticipated that Dr.Capobianco's research will significantly benefit the US and its economy. He has designed a biosensor that can detect contaminants within complex mixtures, thus aiding public agencies in preventing foodborne illness from farm to table. This new technology facilitates easy detection of virulent pathogens like salmonella, cryptosporidium, and escherichia coli. The biosensor has the potential to be retooled for the detection of any toxin biomarker.
