A recent survey conducted by the School Nutrition Association (SNA) reveals that school meal programs are grappling with funding, procurement, and regulatory challenges. The key findings of the survey were included in a position paper submitted to Congress by SNA, requesting an increase in funding, preservation of effective nutrition standards, and assurance of access to healthy meals for all students.
"Research shows students eat their healthiest meals at school, and school nutrition programs need Congress’ support to sustain that achievement. Inadequate funds and overly restrictive rules will soon cripple school meal programs," said Chris Derico, President of SNA, in a press release announcing the survey.
According to an SNA press release regarding its 2024 School Nutrition Trends Report, the association surveyed 1,343 directors of school meal programs from across the country. The results indicated that 99.3% are facing difficulties due to increased costs; 83.9% reported that these costs pose significant challenges. SNA pointed out that with pandemic funds set to expire in September, school meal programs may struggle to cope with escalating expenses.
The press release also highlighted persistent issues with procuring items in the K-12 market. For example, 79.3% of respondents reported insufficient supply of menu items required for current nutrition standards from suppliers. Nearly 91% experienced difficulty sourcing food that complies with Target 1A sodium limits, while 93% expressed concern over additional reduced-sodium measures as well as new milk and added sugar requirements.
The survey further revealed that offering free school meals can boost meal participation rates, which according to SNA have declined nationwide since the implementation of nutrition standards. Almost 88% of respondents confirmed that a free meal service enhanced school meal participation.
"Federal reimbursements must account for the uniquely high cost of operating K-12 programs, which must procure more expensive low-sodium and whole grain foods to meet strict nutrition standards. Meanwhile, we believe all students deserve equal access to nutritious meals at school, and in schools that must charge for meals, we see inequities for children as well as unpaid meal debt increasing financial losses," Derico stated.
