U.S. Secretary of Agriculture Brooke L. Rollins has announced an increase in funding to support state meat and poultry inspection programs. The U.S. Department of Agriculture (USDA) will provide an additional $14.5 million in reimbursements to states, a move deemed essential for maintaining the safety of American-produced meat and poultry.
"President Trump is committed to ensuring Americans have access to a safe, affordable food supply," stated Secretary Rollins. She emphasized the importance of federal-state partnerships and criticized the previous administration for allowing funding declines.
The funding increase has garnered widespread support from agricultural leaders across various states. Ted McKinney, CEO of NASDA, highlighted that state inspection programs are crucial for small and medium-sized producers and processors. "This investment helps safeguard consumers, supports farmers, and ensures that state-inspected meat and poultry continue to reach American dinner tables efficiently and safely," he said.
Oklahoma's Secretary of Agriculture Blayne Arthur noted the positive impact on rural communities: "The continued partnership between USDA and states means food safety, food security, and economic growth."
South Dakota's Hunter Roberts appreciated USDA’s role as a co-regulator supporting food safety: "This partnership is essential to protecting public health."
Iowa's Mike Naig recognized the benefits for local markets: "State-inspected meat lockers expand market access...and ensure taxpayer dollars are used effectively."
Louisiana Commissioner Mike Strain expressed gratitude towards the Trump Administration for addressing a major concern related to meat safety.
Brian Baldridge from Ohio pointed out the importance of this funding in feeding millions across the country: "We are proud to be home to 267 meat processing facilities."
Georgia Commissioner Tyler Harper praised Secretary Rollins' commitment amid past budget cuts: "This additional funding will help ensure we can continue to effectively protect Georgia’s food supply."
Alabama Agriculture Commissioner Rick Pate called it a significant win for consumers and producers alike.
Missouri Director Chris Chinn stressed the importance of ongoing funding for small processors vital to Missouri livestock producers.
West Virginia Commissioner Kent Leonhardt acknowledged long-standing cooperation with federal partners: "To properly support these efforts, funding must be a priority."
Arkansas Secretary Wes Ward commended quick action addressing critical needs while opening market opportunities for small farms.
The increased funding aims at bolstering inspection services that play a key role in maintaining food safety standards across America.
