The Centers for Disease Control and Prevention (CDC) has issued a food safety alert concerning a multistate outbreak of Salmonella infections linked to pistachio cream. According to the CDC, four individuals in two states have contracted the same strain of Salmonella associated with Emek-brand pistachio cream. One person has been hospitalized, but no fatalities have been reported.
The CDC advises against consuming, selling, or serving Emek-brand pistachio cream with a use-by date of October 19, 2026. This product is a shelf-stable nut butter cream available online for wholesale distributors, restaurants, and food service locations across the nation. The Food and Drug Administration (FDA) is investigating whether this specific lot remains in distribution or if other lots or products are affected.
Consumers experiencing severe symptoms after consuming pistachio cream should contact their healthcare provider. Businesses are instructed not to sell, serve, or distribute the affected Emek-brand pistachio cream with the specified production code and date. Additionally, they should wash and sanitize any items and surfaces that may have come into contact with the product.
Salmonella infection typically results in diarrhea, fever, and stomach cramps within six hours to six days after exposure. The illness usually lasts between four to seven days, with most individuals recovering without treatment. However, some cases can be severe enough to require hospitalization. Children under five years old, adults over 65 years old, and individuals with weakened immune systems are at higher risk for severe illness.
For inquiries regarding cases in specific states, individuals are encouraged to contact their state's health department. Media representatives can submit inquiries through the CDC's Request for Comment form.
