Agriculture Department publishes notice on May 20

Agriculture Department publishes notice on May 20

The US Agriculture Department published a two page notice on May 20, according to the U.S. Government Publishing Office.

The notice is focused on Humboldt-Toiyabe National Forest; California and Nevada; Great Basin South Rangeland Project Analysis.

The Department is primarily focused on food nutrition, with assistance programs making up 80 percent of its budget. Downsizing the Federal Government, a project aimed at lowering taxes and boosting federal efficiency, said the Department implements too many regulations and restrictions and impedes the economy.

Notices are required documents detailing rules and regulations being proposed by each federal department. This allows the public to see what issues legislators and federal departments are focusing on.

Any person or organization can comment on the proposed rules. Departments and agencies must then address “significant issues raised in comments and discuss any changes made,” the Federal Register says.

Notices published by the Agriculture Department on May 20

Title
Trinity County Resource Advisory Committee
Chequamegon-Nicolet National Forest, WS; Fishbone Project
National Urban and Community Forestry Advisory Council
Humboldt-Toiyabe National Forest; California and Nevada; Great Basin South Rangeland Project Analysis
Interstate Movement of Garbage From Hawaii; Availability of an Environmental Assessment
National Animal Identification System; Draft Strategic Plan and Draft Program Standards
Agency Information Collection Activities: Proposed Collection; Comment Request; Waivers Under Section 6(o) of the Food Stamp Act
Flag Smut; Importation of Wheat and Related Products
Milk in the Appalachian and Southeast Marketing Areas; Partial Recommended Decision and Opportunity To File Written Exceptions on Proposed Amendments to Tentative Marketing Agreements and to Orders
Winter Pears Grown in Oregon and Washington; Order Amending Marketing Order No. 927
Food Standards; General Principles and Food Standards Modernization

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