Roberts, Stabenow Announce Bipartisan Farm Bill Passes Senate on 86-11 Vote

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Roberts, Stabenow Announce Bipartisan Farm Bill Passes Senate on 86-11 Vote

The following press release was published by the U.S. Senate Committee On Agriculture, Nutrition, & Forestry on June 28, 2018. It is reproduced in full below.

WASHINGTON, D.C. - One large step closer to delivering on promised certainty, U.S. Senate Agriculture Committee Chairman Pat Roberts, R-Kan., and Ranking Member Debbie Stabenow, D-Mich., today announce the Agriculture Improvement Act of 2018 passed the Senate on a strong bipartisan 86-11 vote.

“Today marks an important day for farm country. We are one step closer to providing farmers and ranchers a Farm Bill with the certainty and predictability they deserve," said Chairman Roberts. “I thank my partner in this journey, Ranking Member Stabenow, as well as many of our Senate colleagues who offered leadership and expertise. I am proud we have a strong, budget neutral Farm Bill with broad support."

“The 2018 Senate Farm Bill proves that bipartisanship is a tried and true approach to getting things done," said Ranking Member Stabenow. “By working across the aisle, we crafted a Farm Bill that strengthens our diverse agricultural economy and all the jobs it supports in Michigan and across the county. I want to thank Chairman Roberts for his leadership and partnership, along with our Senate colleagues who contributed their ideas for improving American agriculture."

The Senate Agriculture Committee favorably reported out the Agriculture Improvement Act of 2018, commonly referred to as the Farm Bill, on June 13, 2018. The bipartisan 5-year legislation encompasses a broad array of agriculture, nutrition, conservation, and forestry policy.

The legislation has the support of more than 500 groups representing thousands of agriculture, food, nutrition, hunger, forestry, conservation, rural, business, faith-based, research, and academic interests.

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Meghan Cline (Roberts): 202-224-2035

Jess McCarron (Stabenow): 202-224-1437

Source: U.S. Senate Committee On Agriculture, Nutrition, & Forestry