From Pests to Protein: Edible Insects Emerge as a Sustainable Food Source

24

From Pests to Protein: Edible Insects Emerge as a Sustainable Food Source

Bugs. They get a bad rap. Some bite. Some sting. Some stink. But what if they could be considered beyond their pesky traits? 

What if certain insects could actually benefit the health of humans, of animals, of the entire planet? Virginia Tech scientists think so, and they have the research to prove it.

Original source can be found here.


More News