The U.S. Department of Agriculture is awarding food banks and school lunch programs about $2 billion more in financing so they can buy foods grown in the U.S.
The additional assistance will enable these groups to continue delivering nourishing foods to children and families in need while overcoming supply chain difficulties and rising food prices, according to a Sept. 14 USDA news release.
“Funding these initiatives is paramount in the fight against hunger, and further demonstrates the Biden-Harris administration and USDA’s commitment to strengthen food and nutrition security,” Agriculture Secretary Tom Vilsack said in the release. “We must ensure Americans have access to safe, healthy, affordable food for longevity and optimal health.”
The new funding will help organizations endure supply chain challenges and higher food costs, the news release said.
“Food banks and schools are the backbone of our nutrition safety net, serving tens of millions of children and families," Jenny Lester Moffitt, deputy under secretary for food, nutrition and consumer services, said in the release. "The Biden administration understands that supply chain disruptions and high food costs have created uncertainties for these crucial partners, and we are committed to equipping them with the resources they need to keep communities fed, strong and healthy.”
Food banks will receive $1 billion, schools $500 million and $500 million will go toward state, local assistance and tribal food assistance programs, the release reported.
