The American Farm Bureau Federation has acknowledged the recent "Make Our Children Healthy Again Strategy" by the Make America Healthy Again Commission. Zippy Duvall, President of the American Farm Bureau Federation, expressed appreciation for the report's recognition of farmers' essential role in the food supply chain.
Duvall emphasized that "farmers and ranchers share the goal of improving health outcomes in America," highlighting their commitment to producing safe and nutritious food. He noted that healthy meals begin with healthy farms and praised the strategy's focus on promoting American-grown fresh produce and meat. The reintroduction of whole milk into school meal programs was also highlighted as a positive step towards fostering smart dietary choices from a young age.
The report suggests reducing or streamlining regulations to allow farms, which often operate on narrow margins, to innovate and adapt to consumer demands. It also prioritizes voluntary conservation efforts for farmers and ranchers while optimizing the Environmental Protection Agency's pesticide regulatory process to boost innovation.
Duvall welcomed the commission's engagement with farmers nationwide, saying, "We appreciate the commission’s willingness to meet with farmers across the country, hear our concerns and develop smart solutions." He stressed the importance of collaboration between those involved in the food system and policymakers to fully understand and implement these recommendations effectively.
"Our food system has evolved and innovated over time," Duvall said, looking forward to further advancements that improve health outcomes while ensuring America's pantries remain well-stocked.
Information from this article can be found here.
