U.S. Senate Committee on Agriculture, Nutrition, and Forestry Chairman John Boozman (R-AR) released a statement following the publication of new dietary guidelines by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services.
“These updates provide easy to understand nutritional information for school meals and other federal nutrition programs and helps Americans make healthy, informed choices. I appreciate the work of the Advisory Committee and the efforts of USDA and HHS to develop guidance to improve public health. Ensuring that nutrition recommendations remain balanced, practical and firmly rooted in evidence-based science is critical. Recognizing the role of nutrient-dense foods, including meat, dairy, fruits and vegetables, in a well-balanced diet will help us meet our nutritional needs while promoting overall health,” Boozman said.
The Senate Agriculture, Nutrition, and Forestry Committee has a long history dating back to its establishment in 1825 as a dedicated committee for agricultural concerns within the United States Senate's standing committees structure. The committee oversees national policies related to agriculture, food programs, forest management, rural development, crop protection, food security, environmental conservation, as well as shaping legislation through oversight hearings and studies on issues such as nutrition and hunger. More information about its jurisdiction can be found on its official website.
The committee continues to influence legislation affecting agricultural commodities across the nation while operating from offices located in the U.S. Capitol complex. Its responsibilities include supporting agricultural research and education initiatives as well as addressing matters relating to rural communities through policy reviews.More details are available here.
