President Donald J. Trump has signed an Executive Order that removes tariffs on certain food and agricultural products. The National Restaurant Association responded to this decision, emphasizing its potential impact on the restaurant industry and consumers.
Michelle Korsmo, President & CEO of the National Restaurant Association, issued a statement: “The National Restaurant Association applauds President Trump’s Executive Order removing tariffs on certain food and agricultural products. This action delivers needed relief for restaurants and their customers at a time when food costs have risen nearly 40% over the past four years. We remain committed to working with the Administration to address remaining tariffs, including country-specific ones, to keep restaurant prices affordable and supply chains strong for businesses and diners alike.
“Restaurants depend on a steady, affordable supply of ingredients year-round. While we prioritize U.S. sourcing, many products simply cannot be grown domestically due to seasonal and climate limitations. This action will help keep menus diverse and prices reasonable, which is good for families and great for local businesses. Restaurants are more than places to eat, they’re the cornerstones of our communities and a big part of what keeps our economy moving.
“By eliminating tariffs on these goods, the Administration has taken a common-sense step to strengthen the food supply chain, reduce cost pressures, and support menu innovation. We urge the President to consider further actions on alcohol, supplies, and equipment – items which are essential to the hospitality industry.
We commend the President for his leadership on this issue. There are a host of significant cost challenges remaining for our industry, from labor and rent to swipe fees and utilities. We look forward to working with policymakers on solutions that promote resilience and keep our doors open to serve America.”
The administration’s move targets reciprocal tariffs applied broadly across trading partners in an effort to lower costs throughout the supply chain. However, country-specific tariffs—such as those affecting imports from Brazil or India—remain in place. These targeted measures continue to affect prices for some ingredients used by restaurants in the United States.
The association continues its advocacy efforts aimed at addressing these remaining trade barriers so that restaurants can maintain stable pricing while offering diverse menu options.
