The National Restaurant Association announced on Apr. 27 that Richard “Dick” E. Marriott will receive its 2026 Legends Award, recognizing his lifetime contributions to the restaurant and hospitality industry. The award is set to be presented at the Gold & Silver Plate Awards hosted by IFMA The Food Away from Home Association on May 16 in Chicago.
This recognition highlights the importance of leadership and service in an industry that provides significant economic impact and employment opportunities across the United States. The National Restaurant Association represents the U.S. restaurant industry, which is the nation's second-largest private-sector employer, according to the official website.
Marriott began his career working in his parents’ Hot Shoppes restaurants as a teenager before officially joining as a manager in 1965. He currently serves as Chairman of Host Hotels & Resorts and First Media Corporation. Marriott has played a key role within the National Restaurant Association since serving as Board Chair in 1992, remaining involved with initiatives such as the Richard E. Marriott Golf Invitational—a major fundraising event for the Restaurant Advocacy Fund that has raised nearly $9 million for advocacy efforts nationwide.
His commitment extends beyond business operations to supporting education and job training for young people, particularly those with disabilities. In 1989, he helped establish Bridges from School to Work, a nonprofit focused on helping youth with disabilities find employment—often within hospitality—and continues to serve as its chairman.
“Dick Marriott embodies what it means to be a true legend of our industry—someone whose leadership, generosity, and commitment have made restaurants better places to work for everyone who depends on them,” said Michelle Korsmo, President & CEO of the National Restaurant Association. “Through decades of service to the National Restaurant Association and his unwavering support of the Restaurant Advocacy Fund, Dick has helped create a stronger policy environment where restaurants can thrive and people can build meaningful careers. His impact reaches far beyond any single role or moment, and we are proud to honor him with the 2026 Legends Award.”
The association enhances community development through economic contributions and workforce opportunities provided by restaurants across all states via national structure and partnerships with state associations according to its official website. It advances industry interests through advocacy at all levels of government according to its official website.
The IFMA Gold & Silver Plate Awards have recognized excellence in foodservice since 1954 by honoring leaders whose careers have shaped this sector’s future.
